CHILI, CHEESE, JALEPENOS, AND TOMATOES SERVED ATOP A MOUND OF TORTILLA CHIPS
3 COUNT. CHOICE OF BEEF, BBQ, OR CHICKEN. SERVED WITH CHEESE AND PICKLE.
SERVED WITH CARROTS, CELERY, AND CHOICE OF DRESSING
ALL BURGERS AND SANDWICHES SERVED WITH FRENCH FRIES OR SLAW
CHOICE OF AMERICAN, CHEDDAR, OR SWISS CHEESE
FRIED OR GRILLED
DOUBLE STACK OF BEEF WITH CHEESE AND SAUTEED ONIONS ON RYE BREAD
SERVED ON A CLASSIC SESAME BUN
FRESH CATCH SERVED ON CUBAN BREAD
SERVED ON RYE WITH TOMATO AND BACON
CHILI, CHEESE, AND SLAW OPTIONAL
CHOICE OF STEAK OR CHICKEN
MADE WITH FRESH CATCH OF THE DAY
FRESH SPINACH TOPPED WITH FILET MEDALLIONS, CHEESE, AND BALSAMIC
FRIED, GRILLED, OR BLACKENED
ICEBERG WEDGE TOPPED WITH REAL BACON, TOMATOES, AND BLUE CHEESE CRUMBLES
SHREDDED ICEBERG LETTUCE, CUBAN DRESSING, TOMATOES, AND BLUE CHEESE CRUMBLES
2 BONELESS, GRILLED PORK CHOPS. SERVED WITH A SIDE AND SALAD
1 BONELESS, GRILLED PORK CHOP. SERVED WITH A SIDE AND SALAD
2 BONELESS GRILLED CHICKEN BREASTS. SERVED WITH A SIDE, AND SALAD
TOPPED WITH SAUTEED ONIONS AND MUSHROOMS. SERVED WITH A SIDE AND SALAD
SERVED WITH A GARNISH OF CHEESE GRITS, A SIDE, AND SALAD
SERVED WITH SIDE AND SALAD
SERVED WITH SIDE AND SALAD
FRESH FISH. FRIED, GRILLED, OR BLACKENED. SERVED WITH A SIDE AND SALAD
SERVED WITH A SIDE AND SALAD
4 LARGE FRIED CHICKEN TENDERS SERVED WITH FRENCH FRIES AND SLAW WITH A SIDE OF JACK’S HOMEMADE HONEY MUSTARD DRESSING.
PENNE PASTA SERVED WITH ANDOUILLE SAUSAGE, SHRIMP, PEPPERS, ONIONS, AND A CAJUN CREAM SAUCE, SERVED WITH TOASTED CUBAN BREAD.
WITH FRESH BROCCOLI FLORETS.
ADD CHICKEN – $3.00 ADD SHRIMP – $5.00
ALL STEAKS ARE STERLING SILVER TOP CHOICE SELECT HAND-CUT BEEF
IF YOU ARE NOT HAPPY, JACK WILL BUY IT BACK
(ALL STEAKS SERVED WITH MERLOT MUSHROOMS, SIDE ITEM, AND A SALAD)
1929 Hwy 211 NW, Hoschton, GA 30548
SUNDAY 10 AM-12 AM (BRUNCH SERVED 10 AM-1 PM)
SATURDAY 9 AM-12 AM (BRUNCH SERVED 9 AM-1 PM)
MON-THU 11:00 AM – 12:00 AM
FRIDAY 11:00 AM – 1:00 AM
Site Design by DS Ragland.