STARTERS

CHEESE STICKS $7.99

CHEESE FRIES $6.99

FRIED MUSHROOMS $9.99

CHEESY TATER TOTS $6.99

SMOKED FISH DIP $11.99

AHI TUNA $11.99

LOADED NACHOS $8.99

CHILI, CHEESE, JALEPENOS, AND TOMATOES SERVED ATOP A MOUND OF TORTILLA CHIPS

GROUPER FINGERS – MARKET PRICE

FISH AND CHIPS $10.99

FRIED SHRIMP BASKET $10.99

PEEL AND EAT SHRIMP $11.99

POTATO SKINS $6.99

SHRIMP POPPERS $8.99

SLIDERS $6.59

3 COUNT. CHOICE OF BEEF, BBQ, OR CHICKEN. SERVED WITH CHEESE AND PICKLE.

WINGS AND STICKS

10 WINGS $9.99

20 WINGS $17.99

CHICKEN ON A STICK (3) $5.99

CHICKEN ON A STICK (5) $8.99

WING FLAVORS:

MILD, MEDIUM, HOT, SPICY BBQ, LEMON PEPPER, AND TERIYAKI

SERVED WITH CARROTS, CELERY, AND CHOICE OF DRESSING

STICKS:

FRIED, GRILLED, BLACKENED, OR BUFFALO-STYLE SERVED WITH HONEY MUSTARD

BURGERS AND SANDWICHES

ALL BURGERS AND SANDWICHES SERVED WITH FRENCH FRIES OR SLAW

*CLASSIC BURGER $8.50

CHOICE OF AMERICAN, CHEDDAR, OR SWISS CHEESE

CHICKEN SANDWICH $8.99

FRIED OR GRILLED

*PHILLY CHEESE STEAK SANDWICH $8.99

*JACKS MELT $9.99

DOUBLE STACK OF BEEF WITH CHEESE AND SAUTEED ONIONS ON RYE BREAD

BBQ SANDWICH $7.99

SERVED ON A CLASSIC SESAME BUN

*FILET SANDWICH $11.99

*OYSTER PO-BOY $11.99

FRESH FISH SANDWICH – MARKET PRICE

FRESH CATCH SERVED ON CUBAN BREAD

REUBEN $9.99

GRILLED CHEESE SANDWICH $6.99

SERVED ON RYE WITH TOMATO AND BACON

JACKS BIG DOG $6.99

CHILI, CHEESE, AND SLAW OPTIONAL

*TURKEY BURGER $8.99

CUBAN SANDWICH $9.99

*QUESADILLA $9.99

CHOICE OF STEAK OR CHICKEN

FISH TACOS $10.99

MADE WITH FRESH CATCH OF THE DAY

SOUPS AND SALADS

STEAK AND SPINACH SALAD $13.99

FRESH SPINACH TOPPED WITH FILET MEDALLIONS, CHEESE, AND BALSAMIC

CLASSIC CHICKEN TENDER SALAD $8.99

FRIED, GRILLED, OR BLACKENED

WEDGE SALAD $5.99

ICEBURG WEDGE TOPPED WITH REAL BACON, TOMATOES, AND BLUE CHEESE CRUMBLES

CUBAN SALAD $5.99

SHREDDED ICEBURG LETTUCE, CUBAN DRESSING, TOMATOES, AND BLUE CHEESE CRUMBLES

CAESAR SALAD $5.99

ADD CHICKEN $2.00

BRUNSWICK STEW – CUP $3.99

BRUNSWICK STEW – BOWL $6.99

GUMBO – CUP $4.99

GUMBO – BOWL $7.99

CHILI – CUP $3.99

CHILI – BOWL $6.99

ENTREES

GRILLED PORK CHOP DINNER $13.99

2 BONELESS, GRILLED PORK CHOPS. SERVED WITH A SIDE AND SALAD

GRILLED CHICKEN DINNER $12.99

2 BONELESS GRILLED CHICKEN BREASTS. SERVED WITH A SIDE, AND SALAD

*8 OUNCE CHOPPED SIRLOIN $13.99

TOPPED WITH SAUTEED ONIONS AND MUSHROOMS. SERVED WITH A SIDE AND SALAD

SHRIMP DINNER- HAND-BATTERED, GRILLED, OR BLACKENED $15.99

SERVED WITH A GARNISH OF CHEESE GRITS, A SIDE, AND SALAD

SHRIMP AND GRIT CAKES WITH ETOUFFEE $21.99

SHRIMP SERVED ATOP SMOKED GOUDA GRIT CAKES TOPPED WITH ETOUFFE. SERVED WITH A SALAD

½ RACK OF RIBS $16.99

SERVED WITH SIDE AND SALAD

FULL RACK OF RIBS $24.99

SERVED WITH SIDE AND SALAD

CATCH OF THE DAY – MARKET PRICE

FRESH FISH. FRIED, GRILLED, OR BLACKENED. SERVED WITH A SIDE AND SALAD

CRAB CAKE DINNER $21.99

SERVED WITH A SIDE AND SALAD

CHICKEN TENDER DINNER $10.99

4 LARGE FRIED CHICKEN TENDERS SERVED WITH FRENCH FRIES AND SLAW WITH A SIDE OF JACK’S HOMEMADE HONEY MUSTARD DRESSING.

CAJUN PASTA $16.99

PENNE PASTA SERVED WITH ANDOUILLE SAUSAGE, SHRIMP, PEPPERS, ONIONS, AND A CAJUN CREAM SAUCE, SERVED WITH TOASTED CUBAN BREAD.

FETTUCCINE ALFREDO $13.99

WITH FRESH BROCCOLI FLORETS. ADD CHICKEN – $3.00 ADD SHRIMP – $5.00

STEAKS

ALL STEAKS ARE STERLING SILVER TOP CHOICE SELECT HAND-CUT BEEF
IF YOU ARE NOT HAPPY, JACK WILL BUY IT BACK
(ALL STEAKS SERVED WITH MERLOT MUSHROOMS, SIDE ITEM, AND A SALAD)

*7 OUNCE FILET MIGNON

PREMIUM CENTER-CUT $26.99

REGULAR CUT $23.99

*9 OUNCE FILET MIGNON

PREMIUM CENTER-CUT $29.99

REGULAR CUT $26.99

*14 OUNCE RIBEYE $24.99

*14 OUNCE NEW YORK STRIP $23.99

*18 OUNCE BONE-IN RIBEYE $35.99

SIDE ITEMS

FRENCH FRIES $2.50

BAKED SWEET POTATO $2.99

BAKED POTATO $2.99

LOADED BAKED POTATO $3.99

CHEESE GRITS $1.99

STEAMED VEGGIES $2.99

SEASONAL VEGGIE $2.99

RED BEANS AND RICE $2.99

SLAW $1.99

TATER TOTS $2.99

MERLOT MUSHROOMS $2.99

MASHED POTATOES $2.99

ADD-ONS AND SUBSTITUTIONS

BACON $1.00

CHEESE $1.00

CHILI $1.00

JALAPENOS $0.50

SLAW $0.50

SUBSTITUTE A SALAD FOR A SIDE $2.50

*THESE ITEMS CAN BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

JACKS WINE LIST


REDS


Glass


Bottle

Hess Select Cabernet

9.00

32.00

Chateau St. Michelle Cabernet

9.00

32.00

Sycamore Lane Cabernet

5.50

-------

Rodney Strong Merlot

9.00

32.00

Sycamore Lane Merlot

5.50

-------

Cellar 8 Pinot Noir

7.50

28.00

Banfi Chianti

7.00

25.00

Apothic Red Blend

7.00

25.00

Red Knot Shiraz

7.50

28.00


WHITES


Glass


Bottle

Kendall Jackson Chardonnay

9.00

32.00

Chateau St. Michelle Chardonnay

8.00

28.00

Sycamore Lane Chardonnay

5.50

-------

Kris Pinot Grigio

9.00

32.00

Montevina Pinot Grigio

8.00

28.00

Gilia Pinot Grigio

7.00

-------

Sean Minor Savignon Blanc

7.50

28.00

Chateau St. Michelle Reisling

8.00

28.00

J. Lohr Reisling

7.00

25.00

Sycamore Lane White Zinfandel

5.50

-------


***Ask you server about additional specialty wines we may offer***


 

logo

HOURS for JACKS:
Monday thru Thursday 11AM-12AM
Friday 11AM-1AM
Saturday 8 AM- 1 am (brunch served 8am-1pm)
Sunday 8am-12am (brunch served 8am-1pm)